Ahead of South Asian Heritage Month 2025, join us as the Inn celebrates the occasion with a reception and dinner for Members of all Inns and their guests.

The Inner Temple has a long and proud connection with many South Asian countries and we look forward to sharing these stories. Guests will enjoy a menu celebrating South Asian cuisine, including a mocktail (alcoholic options will also be available), and an exhibition from our archives will also be on display for guests to enjoy.

After dinner speaker: Her Honour Judge Anupama Thompson (IT Bencher)

7pm: Reception

7.30pm: Dinner

10.30/11pm: Evening Ends

(for those who may be interested in hearing the Temple Church Singers, there will be a service of Choral Evensong at 6pm)

Members of the Inns may book more than one guest subject to capacity.

Students/Under 7 yrs Call: You may bring a maximum of 3 guests at the Student/Under 7 Yrs Call Guest rate, any further tickets will be charged at the Called Member rate.

Not an Inner Temple Member? Please scroll beneath the Members Login box and click Add Ticket.

Menu:

Starter

Kashmiri Salmon, Punjabi Crab Croquette, Black Lentil Dhal, Spiced Beetroot Ketchup.

Vegetarian: Panner Tikka, Fenugreek Crispy Onions, Black Lentil Dhal, Spiced Beetroot Ketchup. (v) (gf)

Main

Tandoori Herdwick Lamb Rump, Rainbow Vegetable Pakora, Brinjal Pickle, Saag Aloo, Okra, Tamarind Jus (gf) (halal lamb available on request when booking)

Vegetarian: Coronation Cauliflower, Chana Masala, Pickled Golden Raisins, Coconut Yoghurt, Tomato and Shallot Salad (ve) (gf)

Dessert

Gulab Jamun, Honey Saffron Syrup and Shrikhand (v)

NB: All guest names, dietary requirements and cancellations must be made by 27/05/2025.

Cancellations made after this date may not be refunded.